From Dexam, this 12” classic carbon steel wok is made from professional 1.8mm heavy gauge carbon steel which distributes heat quickly and evenly for some serious Asian cooking. This wok works with all stove types and is fitted with a stay-cool, fully assembled handle.

Care: Give your wok a quick wash with mild soapy water before seasoning. Dry thoroughly.

There are many articles and videos out there describing how to season a new CS wok, but we prefer this one.

Origin: Taiwan